McDonald’s linked to more than 500 cases of illness in 16 states
Health officials are investigating an outbreak of E. coli cases linked to undercooked onions at McDonald’s restaurants. Over 500 people have fallen ill in 16 different states, with the majority of cases being reported in the Midwest.
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are working with state and local officials to determine the source of the contamination. McDonald’s has stopped serving onions at their restaurants and is cooperating with the investigation.
E. coli is a type of bacteria that can cause symptoms such as diarrhea, stomach cramps, and vomiting. In severe cases, it can lead to kidney failure. Consumers who have eaten at McDonald’s and are experiencing these symptoms are advised to seek medical attention.
It is important for restaurants to properly cook food items to prevent foodborne illnesses. In the case of this outbreak, the source of the contamination is believed to be undercooked onions. Customers should always practice food safety measures by ensuring that their food is cooked thoroughly.
Health officials are working diligently to identify the source of the E. coli outbreak linked to McDonald’s restaurants. In the meantime, customers are encouraged to monitor their health and seek medical help if they experience any symptoms associated with E. coli infection.